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Ranchero Sauce

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This sauce is easy to make and freezes well.  Try it on eggs, chicken, or as a sandwich spread.


Ranchero Sauce



  1. Heat oil in a large skillet over medium-high heat, add onion and cook until transparent.
  2. Stir in tomatoes, tomato sauce, cilantro, jalapeno,salt, and pepper.
  3. Simmer for 10 minutes; add black beans and cook 5 additional minutes.
  4. Remove from heat, add cotija cheese and stir well.
  5. Allow the sauce to cool then separate into 8 individual containers.  Freeze, if desired.
  6. Enjoy!!!!

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