This week it seems like the theme with my clients has been, BORING FOOD!!!!

Despite a plethora of delicious and fun summer foods to choose from, they can’t break out of the mode of eating the same thing day in and day out.

So, this week I have been having some fun trying out some new recipes to bring fun and flavor back to summer eating.

Here are a few I’ve been working on:

Grilled Chile Mint Shrimp

 

I am not a big fan of shrimp so I tried this recipe with chicken breasts.  I liked the marinade, but it was a bit too bland for chicken.  I think it will do better with the richer flavor of shrimp.

Grilled Watermelon Caprese Salad

This was definitely a YUM!!!!!!  I used yellow grape tomatoes rather than red.

 

Today, I am going to try potato salad with pesto rather than mayonnaise.  I will let you know how it turns out.

Until then ENJOY!!!